The Personal Interview for Diploma in Food Production and Traditional Sweets

DEPAISTMENT OI- EXAMINATTON Ifqqr €o-rvruux- 4 Tie "f ^o gtv Mrarau, Tir d Grflifd Farftrfl q+srfro old vao reio fro qd- I tiT<(- r (2025-28), q-d- ll tfqrr- w e021-20 vq qrd- rrr lt+rr{- v (2023- zo; ufter- 2026 d q-Qeilq-d q-fiTRra fu-qT TqT t I 9f,0 gdo fro q-d- I Qfu{- r (202s-28)fr qa - 185 q-fretTrff vrFqfrrd Eq, ffi rsa q-ftarefr str gq rq +z qftensff S-a gq r gg, ffi rsz trftareff str Eq Tq rz qfteileff fa gq r vdo \'d0 fro qrd- ilr dtrer- v (zo2s-26) fr q-d - 172 qt&Treff qFryfuf, gv M rzo qftmeff s-tr'r,Tq 02 q-fteilefi fa gq r f rrltrrtllllllrl I I llll I r I r I l attrrlllal r t t tltl arl r lla! lt l artrtltt I i +c:- srfr un-urnt gft M+urcm, gt( d portal : l-9'9r I ! Www.mgngeruniy_eJ$ity.ac-.in qq qfrHr qRunq ts sdri r : a-a irrrrrrtr:rrttrtaaarttrlrrrrrrrltttttrrlrlrttrtrrrrtrrtrttrrraatal qmftq Edmfr T6tfl d urtvngwn r E0/- trfiqfl fr4Tff H*-- €o:-14g-s x- 4rlorE /2026 .*,-6 - ,-ilrf*'girsRfrm in-d I ' r qavfr qs e-d-flfuq d ffi {r6r+m, 5,f< ffiaroo, 5ir r z. slD'qrflT, EF{ o-enuT, gnv ffiuro-0, 5ir t s qqlrqd asu-s, {,h 4 edrgyrr{rm, +sd qsTDrfiTt, qrsqd q-srfunrfr, 5N ftraft-arau, ytt r s. is{{r{z, ffialdq qlta qs 3rq*s .F-{i tg o .nd wr*a, erRrs ig t -ffinTfrer frqro. \ ^^,*,*ffi--ffErui*ExAM \\/ h\b\ r ilur€er University, Munger s6r{l-.D" gir sslrcrfrtq qE, $r$qrx, 5tq - ulzol ftffi, 24.06.2026 -- 1 of 1 --